Sunday: | 10:30am to 02:30pm |
Monday: | Closed |
Tuesday: | 11:00am to 09:30pm |
Wednesday: | 11:00am to 09:30pm |
Thursday: | 11:00am to 09:30pm |
Friday: | 11:00am to 09:30pm |
Saturday: | 04:00pm to 09:30pm |
3201 Texoma Pkwy
1913 N Travis St
224 East Jefferson Street
1570 W Main St
3220 East Hebron Pkwy
2250 Justin Rd
Seared Crabcakes
Maryland Blue Crab with Cajun remoulade & tomato relish
$10.50 |
Arancini with White Truffle Oil
Crisp risotto croquettes stuffed with fresh mozzarella and served with marinara sauce
$8.50 |
Stuffed Mushrooms
With bleu cheese, red grapes and cracker crumbs
$8.00 |
Baked Seafood Dip
Shrimp, crab, lobster and parmesan & mozzarella cheese blend baked and served with crostinis
$12.00 |
Lump Crab Cocktail
Super jumbo lump crab topped with Green Goddess dressing
$15.00 |
Jumbo Shrimp Cocktail
With Roux's Spicy Bloody Mary sauce
$12.00 |
Baked Oysters Rockefeller
Topped with sautéed spinach, bacon & pepperjack cheese
$12.00 |
Steamed Mussels & Clams
Green lipped mussels & littleneck clams in a white wine tomato broth
$14.00 |
French Onion Soup
With melted Provolone
$5.00 |
Roasted Corn Chowder
With fried jalapeno slices
$5.00 |
Soup of the Day
Market Price |
K&F Caesar Salad
Whole leaf romaine with shaved Reggiano
$6.00 |
Mixed Greens Salad
With bacon vinaigrette, candied pecans & goat cheese
$6.00 |
The Wedge
With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles
$6.00 |
The Wedge
With diced tomatoes, shaved red onion, creamy bleu cheese and bleu cheese crumbles
$6.00 |
Tomato & Fresh Mozzarella Salad
Layered with fresh basil and topped with shaved red onion and rosemary & roasted garlic viniagrette
$7.50 |
Spinach Salad
With toasted hazelnuts, cranberries and pear matchsticks
$6.50 |
Lamb Crown Chops
With fingerling potatoes, haricot verts with blue cheese & bacon and peppercorn demiglaze
$38.00 |
Bone-In Pork Chop
Bone-In chop with parmesan mashed potatoes, grilled asparagus & Luscombe Farms jalapeno blackberry sauce
$25.00 |
Cornish Hen with Maque Choux
Stuffed with apple cornbread dressing and served with Cajun fresh corn succotash
$22.00 |
Tenderloin Filet
8oz - $36 With parmesan mashed potatoes, grilled asparagus & Bearnaise
$36.00 |
Pan Seared Duck Breast
With butter poached fingerling potatoes, brussel sprouts & sundried tomatoes with balsamic black cherry demiglaze
$25.00 |
Tenderloin Medallions
Served over parmesan mashed potatoes with peppercorn demiglaze and tobacco onions
$34.00 |
New York Strip
14oz - $26 With parmesan mashed potatoes & broccolini
$26.00 |
Griddled Quinoa Cakes
With roasted red pepper & walnut pesto over garlic spinach
$16.00 |
Basmati Stuffed Peppers
Indian long grain rice with roasted garlic, spinach and mushrooms; topped with marinara and shaved Reggiano
$16.00 |
Hazelnut Crusted Cod
With sautéed brussel sprouts & haricot verts
$20.00 |
Glazed Norwegian Salmon
With Ziegelmeiers toasted pecan butter glaze and herbed quinoa
$19.50 |
Pacific Halibut
Over lobster cream risotto with grilled asparagus and lobster claw
$28.00 |
Sesame Crusted Ahi Tuna
Sushi grade, grilled to order with wasabi mashed potatoes, grilled zucchini & yellow squash and tamari wine sauce
$22.00 |
Stuffed Shrimp
With crab fried rice, sambal aioli and Thai chili sauce
$26.00 |
Grilled Mahi Mahi
Over dirty rice and topped with a crabcake, cucumber black bean salsa, avocado & fire roasted red pepper aioli
$22.00 |
Seafood Risotto
Jumbo Sea scallops, gulf shrimp, green lipped mussels & littleneck clams over asparagus risotto
$26.00 |
Stuffed Grouper
With boursin &blue crab cream cheese over a potato cake with baby carrots & blackberry reduction
$24.00 |
French Onion Soup
with parmesan crostini & melted Provolone
$5.00 |
Roasted Corn Chowder
with fried jalapeno slices
$5.00 |
Soup of the Day
Market Price |
Classic Caesar Salad
Crisp romaine with shaved Reggiano & crostini
$5.00 |
Wedge Salad
with tomatoes, shaved onion & chunky bleu cheese Add bacon + $1
$5.00 |
Mixed Greens Salad
With bacon vinaigrette, toasted pecans & goat cheese
$5.00 |
The Classic
Carved ham, poached egg & hollandaise on a toasted English muffin.
$9.00 |
Chicken & a Biscuit
Fried chicken, poached egg & jalapeno béarnaise over a fresh baked buttermilk biscuit
$9.50 |
N'awlins
Crab cakes, poached egg & Cajun béarnaise with shaved asparagus
$14.00 |
Eggs Sardou
Baby portobellos, creamed spinach & artichokes, poached egg & hollandaise on English muffin
$10.00 |
Belly Leeks Tomato
Crispy pork belly, braised leeks, grilled tomato, poached egg & bernaise
$12.00 |
Texas Stack
A big Texas size stack of buttermilk pancakes with pecan maple syrup. Add blueberries or chocolate chips upon request
$8.00 |
The Lakehouse Breakfast
Grilled Italian bread, baked beans, pepperjack cheese, meatballs, fried eggs & fresh salsa
$10.00 |
Lox & Bagels
Smoked salmon, herbed cream cheese, diced egg, capers, red onion, sliced tomato and a toasted everything bagel
$15.00 |
Shrimp Cappellini
Cappellini pasta lightly tossed in olive oil with fresh garlic, asparagus, roasted red bell pepper, spinach and grilled shrimp. Topped with shaved Reggiano.
$12.50 |
Carved Ham
With scalloped potatoes & haricot verts
$11.00 |
Grilled Chopped Steak
Grilled to order premium hamburger steak topped with sautéed onions, mushrooms, red bell peppers, beef demi-glaze and melted Provolone cheese
$12.50 |
Norwegian Salmon
Basted with herbed lemon butter and served with basmati rice & julienned vegetables
$12.50 |
Pecan Crusted Catfish
Coated with toasted pecans & cornmeal then pan sautéed over parmesan mashed potatoes
$11.50 |
Fried Calamari
with pickles, jalapenos, lemons & a trio of dipping sauces
$9.50 |
Steak Crostinis
with horseradish cream sauce & caramelized onions
$8.50 |
Bleu Cheese Chips
Homemade chips smothered in creamy bleu cheese & crumbles
$7.50 |
Classic Shrimp Cocktail
with Roux's Spicy Bloody Mary sauce
$12.00 |
Ahi Tuna Nachos
on wonton with citrus soy reduction
$12.00 |
Chicken & Mango Quesadilla
with cilantro sour cream
$11.00 |
Pork Belly Sliders
with pickled onions & Asian slaw
$10.00 |
Stuffed Shrimp
with Asian slaw & thai chili sauce
$10.00 |
Seared Ahi Tuna
with pickled ginger & wasabi
$10.00 |
New England Lobster Roll
with fresh cut fries
$15.00 |
Fried Crab Ravioli
Stuffed with boursin, Alaskan King crab & Portobello mushrooms
$12.00 |
The Tower
with avocado, sticky rice, tomato, crispy wontons & traditional
Asian sauces Ahi Tuna or Blue Crab |
$14.50 |
Combo |
$18.50 |